10 Roma tomatoes
1 yellow onion
1 red or yellow bell pepper
2 cloves garlic minced
1 bunch cilantro
2 tbsp white vinegar
1 tsp cumin
1 tsp salt
1 tsp chile powder
1 dried ancho chile reconstituted
Finely chop all ingredients and mix in a large bowl. Add lime, vinegar, and spices at the end! Enjoy!
Tip: The manual food processor from pampered chef makes this super easy and fast to make.
Take 1/2 of the bell pepper, 1 jalapeño, 1/2 of the onion and the garlic (husk on) and roast for 20-25 mins in oven at 350 and then chop and add the roasted mixture to the fresh mixture.
Alternate version shown in picture above.
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