I got this recipe off of the back of the Enjoy Life Brand chocolate chips! If you have been following this blog, you know that I love the products from Enjoy Life and recommend them for those who have food allergy issues.
I am not dairy free anymore so I changed the recipe slightly, here is my version below:
2/3 cup butter
1 cup packed brown sugar
1/2 granulated sugar
1 tbsp vanilla
1/3 cup water
2 -1/4 cup all purpose GF flour (I used an almond blend from Gluten Free Mama)
1 tsp xanthan gum
1-1/2 tsp baking soda
1/2 tsp baking powder
1 bag of Enjoy Chocolate Chips!
1. Preheat to 375 degrees.
2. Cream butter and add sugars, egg, vanilla and water.
3. Mix together flour and all other dry ingredients in a separate bowl.
4. Slowly add the dry mixture to the wet and beat until combined.
5. Add chocolate chips!
I use a stainless steel scoop and dropped 9 cookies evenly spaced (2-3 inches apart) and I use parchment paper so I have less clean up.
Bake for about 8 mins and remove to cool on a cooling rack.
Final step- EAT THEM ALL!
Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”