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Roasted Tomatillo Sauce


Roasted Tomatillo Sauce


1 lb Tomatillos husked

3-5 Garlic cloves unpeeled

1 Poblano pepper seeded and deveined

1 White Onion quartered

1 Jalapeño seeded and deveined

2 tbsp Olive Oil

Salt and pepper or sprinkling

1 lime


1. Preheat the oven to 350 degrees

2. Toss vegetables in olive oil and spread out on baking sheet.

3. Sprinkle with salt and pepper. See below picture.

4. Roast in the oven until the vegetables start to brown like picture below



5. Let cool slightly and peel garlic cloves

6. Transfer everything into a blender and run until smooth.

7. Add lime juice starting with 1/2 of the lime and add more to taste.

8. EAT! This is good with chips, or on grilled steak or chicken.



5 thoughts on “Roasted Tomatillo Sauce

  1. Oh my gosh, this sounds amazing! I’ve seen those tomatillos at the produce stand but never knew what they were. I am excited about trying this soon!

  2. Ugh, I bought stuff to make this but didn’t have a list. Still gotta get a jalepeno pepper and a lime. Can’t wait though!!!

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