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Roasted Tomatillo Sauce

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Roasted Tomatillo Sauce

Ingredients:

1 lb Tomatillos husked

3-5 Garlic cloves unpeeled

1 Poblano pepper seeded and deveined

1 White Onion quartered

1 Jalapeño seeded and deveined

2 tbsp Olive Oil

Salt and pepper or sprinkling

1 lime

Directions:

1. Preheat the oven to 350 degrees

2. Toss vegetables in olive oil and spread out on baking sheet.

3. Sprinkle with salt and pepper. See below picture.

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4. Roast in the oven until the vegetables start to brown like picture below

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5. Let cool slightly and peel garlic cloves

6. Transfer everything into a blender and run until smooth.

7. Add lime juice starting with 1/2 of the lime and add more to taste.

8. EAT! This is good with chips, or on grilled steak or chicken.

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5 thoughts on “Roasted Tomatillo Sauce

  1. Oh my gosh, this sounds amazing! I’ve seen those tomatillos at the produce stand but never knew what they were. I am excited about trying this soon!

  2. Ugh, I bought stuff to make this but didn’t have a list. Still gotta get a jalepeno pepper and a lime. Can’t wait though!!!

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